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In-Room Dining Food Menu
Le Meridien Breakfast - AED 126
Choice of assorted fruit platter or fresh juice
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Selection of white or brown toast
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Selection of cereals (N)
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Two eggs cooked your way
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Two eggs cooked your way with choice of tomato, mushroom, chicken or beef sausage, veal bacon, turkey ham & hash brown
Selection of tea, freshly brewed coffee, decaffeinated coffee or hot chocolate
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Arabic Breakfast - AED 126
Choice of assorted fruit platter or fresh juice
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Choice of Two eggs cooked your way
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Two eggs cooked your way served with halloumi cheese, foul madams, labneh, hummus, tomato, olives, Arabic bread.
Selection of tea, freshly brewed coffee Decaffeinated coffee or hot chocolate
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Continental Breakfast - AED 105
Choice of assorted fruit platter or fresh juices.
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Selection of white or brown toast
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Selection of cereals (N)
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Selection of tea, freshly brewed coffee, decaffeinated coffee or hot chocolate
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Breakfast A' la Carte
Selection of Cereals (N)
- 28
Selection of breakfast breads (N)
- 42
Selection of Yogurt
- 22
Egg Benedict
- 42
Turkey ham, spinach or smoke salmon
Porridge
- 28
Milk
- 16
Low fat, full cream, skimmed and soy
Seasonal Fruit Platter (H)
Seasonal Fruit Platter (H)
- 53
With watermelon, rock melon, pineapple, grapes and strawberry
Sandwich/Burger/Bites
Beef burger (D)
- 80
Grilled beef patty, crispy onion rings, cheddar cheese, iceberg lettuce, tomato, chili mayo sauce in a black and white sesame bun.
Served with French fries
Spicy chicken burger (D)
- 79
Brioche Bun, Spiced Chicken Patty, lettuce, coleslaw, Avocado and chili mayo
Served with French fries
Le Meriden’s Club Sandwich
- 74
Triple decker with chicken, beef bacon, egg, lettuce, tomato and coleslaw salad
Served with French fries
Chicken Wings
- 50
Marinated fried chicken, sweet chili sauce
Main Course
Fish & chips (D)
- 88
Cod fish in a light crispy non-alcoholic beer batter served with French fries, mushy peas and tartar sauce
Grilled Corn-Fed Chicken Breast
- 105
Served with vegetables and French fries
Pan fried salmon with creamy tomato sauce
- 80
Served with vegetable and boil potato
Chinese fried noodles
- 62
with diced chicken and vegetables
Slow smoked beef brisket (D)
- 115
Served with apple coleslaw, double baked potato and BBQ sauce
New Zealand Tenderloin 6 Weeks 220GR
- 210
Served with vegetables ,French fries and pepper sauce
New Zealand Rib Eye 4 Weeks 250GR
- 160
Served with vegetables ,French fries and pepper sauce
Nasi Goreng (N) (S)
- 79
Indonesian style fried rice. Choice of chicken or prawns satay, fried egg, prawn crackers
Choice of Side Dish - AED 25
French Fries
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Mashed Potato
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Steamed Assorted Vegetable
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A' la Carte Menu
Pancake
- 42
Plain, banana or blueberry with maple
syrup and fresh cream
Waffles
- 42
with maple syrup and whipping cream
Three Farm Eggs
- 63
Fried, scrambled or fluffy omelet
Seasonal fruit platter (H)
- 53
With watermelon, rock melon, pineapple,
kiwi, grapes and strawberry
Soup
Tom Yam Goong
- 50
Traditional prawns soup with lemongrass, kaffir lime leaves, galangal, mushroom chili paste, lime juice
Mushrooms Soup
- 49
Sautéed Portobello, porcini, button mushrooms cooked with chicken broth served with puff pastry
Shorba-e-adas (V)(H)
- 48
With lemon on the side
Salad
Classic Caesar Salad with chicken
- 50
Baby romaine lettuce, cherry tomato with parmesan shavings, croutons and Caesar dressing
Greek Salad (V)
- 63
Romanian lettuce, cucumber, tomato,
Kalamata olives, marinated feta cheese,
Capers, oregano, yoghurt and lemon dressing
Pizza
Pizza Margherita (V)
- 63
Tomato sauce, mozzarella, fresh basil
Hawaiian
- 69
Chicken tikka morsels, pineapple, onion, chili, tomato sauce and mozzarella
Pepperoni (D) (B)
- 69
Spicy beef salami, tomato, mozzarella
Pasta
Spaghetti Bolognese
- 74
Ground beef with tomato sauce served with parmesan cheese
Lasagna Al Ragu’
- 74
Baked meat lasagna
Tortelloni Di Ricotta (D) (N)
- 85
Tortelloni, filled with ricotta cheese fresh tomato sauce,, black olive powder.
Dessert
Vanilla Creme Brulee
- 35
Warm Apple Pie (N) (D)
- 35
Oreo Cheese Cake (N) (D)
- 35
Home baked cheesecake filled with cookie cream on oreo crushed base
Kids Menu
Fish Finger
- 30
Fish fingers served with french fries and tartar sauce
Chicken Nuggets
- 30
Served with french fries and coleslaw
Mini Burger
- 30
Beef patty, cheddar cheese, tomato, lettuce served with french fries and coleslaw
Wheat Penne (H)
- 30
Penne tossed with tomato sauce served with parmesan cheese
Fruit Cubes (H)
- 30
Pineapple, rock melon and watermelon
Choice of Ice Cream
- 10
Chocolate
Vanilla
Strawberry
Coconut
In Room Dining Beverage Menu
Beverage Menu
Freshly Squeezed Juice
Orange
- 32
Watermelon
- 32
Pineapple
- 32
Preserved Juices
Orange
- 28
Apple
- 28
Cranberry
- 28
Tomato
- 28
Hot Beverages
Peppermint
- 30
Jasmine
- 30
Green Tea
- 30
Chamomile
- 30
Turkish
- 30
Cafe Latté
- 30
Cappuccino
- 30
Freshly Brewed Coffee
- 30
Soft Drinks
Pepsi
- 24
Diet Pepsi
- 24
Ginger Ale
- 24
7 Up
- 24
Diet 7 Up
- 24
Mirinda
- 24
Energy Drinks - AED 28
Red bull
- 28
Beers
Corona Extra
- 48
Amstel light
- 48
Heineken
- 48
Stella Artois
- 48
Budweiser
- 48
Beer Specials
Three bottles of beer - Corona, Heineken or Peroni
- 129
Three bottles of beer- Budweiser
- 115
Four bottles of beer - Corona, Heineken or Peroni
- 175
Spirits
Stolichnaya
- 45/75/260
Bacardi Rum
- 45/80/260
Tanqueray Gin
- 42/75/250
J.W Red Label
- 45/80/260
Spirits - By Bottle
Stolichnaya
- 850
J.W Red label
- 700
J.W Black Label 12 years
- 950
Chivas Regal 12 years
- 950
Chivas Regal 18 years
- 1750
Jack Daniel
- 900
Glenfiddich 12 years
- 850
Champagne & Sparkling Wine
Laurent Perrier, Champagne Brut Rose NV, France
- 1890
Bollinger, Champagne Brut NV, France
- 980
Da Luca, Prosecco, DOC Veneto, Italy N.V.
- 350
Half Bottled Wines
Half Bottle White Wine (37.5CL)
Chablis, Laroche
- 275
Half Bottle Red Wine (37.5CL)
Villa Antinori Rosso
- 260
White Wine
Matua Valley, Sauvignon Blanc, Marlborough, NZ 2017
- 70/350
Chardonnay Bio Bio
- 48/240
Red Wine
Merlot Bio Bio
- 48/240
La Linda, Malbec
- 61/305
Rose Wine
Castello di Gabbiano Rose, Toscana IGT
- 315
Traveler Menu
Traveler's Menu A' la carte
Pizza Margarita with Oregano
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Tomato sauce and mozzarella cheese
Le Meridian’s Club Sandwich
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Triple decker with chicken, beef bacon, egg, lettuce, tomato and coleslaw
Spaghetti Bolognese
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Ground mince beef with tomato sauce served with parmesan cheese
Beef Burger
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Grilled beef patty, crispy onion rings, cheddar cheese, iceberg lettuce, tomato, chili mayo sauce in a black and white sesame bun
Spicy Chicken Burger
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Brioche bun, Spiced chicken patty, lettuce, coleslaw, avocado and chili mayo chicken burger (D)
Hawaiian Pizza
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Chicken tikka morsels, pineapple, onion, chili, tomato sauce and mozzarella cheese
Traveler's Set Menu
Choice of one soup or salad
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Mushroom Soup
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Sauteed Portobello, porcini, button mushrooms cooked with chicken broth served with puff pastry.
Tom Yam Soup
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Serve with lemongrass, kaffir lime leaves, galangal, mushroom chili paste, lime juice
Classic Caesar Salad with chicken
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Marinated chicken, romaine lettuce, cherry tomato with parmesan shavings and Caesar dressing
Mixed Green Salad
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Mixed lettuce, mixed peppers, tomato and cucumber served with balsamic vinaigrette
Choice of one main course
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Chinese Fried Noodles
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Diced chicken and root vegetables
Grilled Chicken Breast
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Served with sautéed vegetable and mushroom sauce
Fish & Chips
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Served with French fries, mushy peas and tartar sauce
Choice of one dessert
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Oreo Cheese Cake
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Seasonal Fruit Platter
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