Gourmandises

Served with herb-roasted baby potatoes, buttered carrots, Brussels sprouts, chestnut stuffing, giblet sauce, cranberry sauce, glazed chestnut and veal chipolata sausages.

- 4-5 KG*- Serves 6-8 persons

- 6-7 KG* - 10-12 persons

- 7-8 KG* - 12-15 persons

*Uncooked Weight

With herb-roasted baby potatoes, buttered carrots, Brussels sprouts and apple sauce.

3 KG - Serves 12-15 persons

Served with herb-roasted baby potatoes, buttered carrots, Brussels sprouts, roast gravy, mustard and horseradish sauce.

3 KG - Serves 8-10 persons

Beef pastrami, turkey ham, smoked duck breast, chicken mortadella, and Iyoner paprika sausages served with Dijon mustard, horseradish cream, pickled onions, cornichon and a loaf of bread.

Serves 8-10 persons

Spicy salami, garlic salami, coppa, parma ham, gammon ham, sausages and farm-style pork terrine served with Dijon mustard, horseradish cream, pickled onion, cornichon and a loaf of bread.

Serves 8-10 persons

Served with horseradish cream, sweet mustard sauce, capers and a loaf of farm bread.

500g + 500g - Serves 8-10 persons

- Baby potato with cream cheese (5 pieces)

- Tartlet burrata cheese with confit vegetables (5 pieces)

- Mini duck pâté with mango chutney (5 pieces)

- Salmon cannelloni with goat cheese (5 pieces)

- Alaskan crab leg "yuzu" wrapped with white radish (5 pieces)

25 pieces - Serves 5 persons

- Regular

- Large

- Chocolate, Coffee

- Chocolate Snickers, Black Forest, Red Velvet

1 KG - Serves 6-8 persons

OH. MY. GOLD. Indulge in our rich combination of two of the finest chocolates from South America, mousse and parfait. Cremeux infused with vanilla cream and a salted butter biscuit breton to give it a crunch.

1 KG - Serves 6-8 persons

Chestnut macaroon, mixed-spices fudge cake, raspberry roll and red velvet.

20 Pieces - Serves 5-6 persons

8 pieces

12 pieces

6 pieces assorted pralines

6 pieces assorted pralines

6 pieces assorted pralines

Yoghurt, fruit salad or fruit juice accompanied with home-made croissants, baguette, danish pastries, muffins, farmhouse butter, marmalade, jam, wild flower honey, and a cup of coffee or tea

Smoked salmon, turkey ham or spinach served with hollandaise

Chicken and veal sausage, poached eggs, baked beans, veal bacon, sautéed mushrooms and toast

Boiled, Scrambled, Poached

Turkey ham, cheese, tomatoes, smoked salmon, spinach, sour cream, rocket mushrooms, onions, capsicum, herbs, shallots

Blueberry and honey Home-made jam Whipped cream and Maple syrup

Blueberry and honey Home-made jam Whipped cream and Maple syrup

Turkey ham and cheddar cheese or tomatoes and cheddar cheese

Baby gem lettuce, cucumbers, cherry tomatoes, kalamata olives, green beans, fresh seared tuna, quail eggs and baby potatoes

Iceberg lettuce, avocado, crispy cured dried beef, sous vide chicken, tomatoes, eggs and roquefort cheese

Goat cheese, roasted bell peppers, carrots, zucchini, baby marrows, rocket leaves, lemon vinaigrette with slice of chicken breast

Romaine lettuce, cucumbers, tomatoes, kalamata olives, marinated feta cheese, capers, roasted bell peppers, marinated artichokes, oregano, yoghurt and lemon dressing

Artichoke hearts, taggiasche olives, cherry tomatoes, onions, mixed peppers, mesclun lettuce and chipotle dressing

Baby gem lettuce, anchovies, parmesan, croutons, poached quail eggs, caesar dressing

Baby gem lettuce, anchovies, parmesan, croutons, poached quail eggs, caesar dressing

Baby gem lettuce, anchovies, parmesan, croutons, poached quail eggs, caesar dressing

Maki rolls, california rolls, sashimi, nigiri served with soy sauce, wasabi and pickled ginger

Choice of plain, chicken or prawn skewers, fresh sweet corn, feta, cherry tomatoes, kalamata olives, basil leaves, rocket and pesto lemon dressing

Hummus, muhammara, mutable, vine leaves, fattoush, marinated olives served with arabic bread

Organic heirlooms tomatoes, aged balsamic, laudato oil, espelette chili and fleur de sel

Pesto cream, taggiasche olives, virgin olive oil and crispy toasted bruschetta

Vegetables, prawns, young spring onions with brown toast

Root vegetables, flat noodles and coriander leaves

Veal bacon, onion jam, prawns, crispy crackers, iceberg lettuce, cheddar cheese, tomatoes and onions

Grilled chicken breast, caramelized onions, iceberg lettuce, roasted cashew nuts, cheddar cheese, onion and garlic mayonnaise

Beef patty, curry mayonnaise, double cheese, iceberg lettuce, tomatoes, fried onions, mustard and bbq sauce

Jalapeno, peppers, cheddar cheese, olives, onions, lettuce and tomatoes

Butter lettuce, onions, tomatoes and cucumbers

Boston lettuce, tomatoes, gherkins, dijon mustard and branston pickles

Beef pastrami, sauerkraut, emmental cheese, cumin and cocktail sauce

Grilled chicken, tomatoes, mayonnaise, fried eggs, beef bacon and lettuce

Grilled rustic farmers bread, goat cheese, figs, rocket leaves, caramelized onions and fig balsamic

Lobster salad on brioche bun

Ciabatta bread filled with tuna salad, cheddar cheese, mayonnaise and onions

Chicken tikka chunks, mint mayonnaise wrapped in arabic bread

Tomato sauce, caramelized onions and smoked duck breast

Shrimps, baby asparagus and parmesan cheese

Spaghetti, slow cooked beef bolognaise sauce and parmesan

Veal bacon, baby marrows, confit shallots and parmesan cheese

Tomatoes, mushrooms, asparagus, onions, cheese, turkey ham accompanied with cherry tomatoes, sautéed mushrooms, hash brown and petit salad

Pan seared salmon with creamy gnocchi, butternut mousse, parsnip fries and orange butter sauce

90 days green fed australian tenderloin with parsnip mousse, bone marrow and red shallots gravy

Braised beef short rib, crunchy crumble, mashed potatoes and porcini mushrooms

Seared corn-fed chicken breast with eggplant compote in mirin sauce, creamy garlic mousse, potato fondant and shellfish sauce

Tartar sauce and home-made jumbo potato wedges

Crunchy filo pastry crust with orange zest, creamy potato mousse and orange vierge sauce

Seared sea bream fillet with root vegetables, creamy champagne sauce and roasted hazelnuts

Choice of chicken or prawn served with pickled chili, thai chili sauce and lime

Tender chicken thighs marinated in indian spices and cooked in a clay oven served with steamed rice, onions, tomatoes, cucumber raita and papadum

24 hours braised lamb shank, crushed potatoes with chives and fresh grains salad

Indonesian style spicy fried rice combined with prawns and chicken satay, home-made pickles, chili sambal, peanut sauce and crowned with a fried egg and prawn crackers

Stir-fried yellow egg noodles, chicken, prawns, vegetables, soy and oyster sauce, accompanied with prawn crackers

Brilliant breakfast, the original earl grey, single estate darjeeling, single estate assam, tie guan yin oolong

Silver tip

Jasmine flowers, organic ceylon, moroccan mint

Pure chamomile flowers, pure peppermint leaves

Natural ceylon ginger tea, masala chai